Kikkoman Tamari Gluten Free Soy Sauce 150ml, British Import (Pack of 2)

Kikkoman Tamari Gluten-free Soy Sauce is a gluten free soy sauce made with soybeans salt spirit vinegar and water fermented to a rich umami flavour suitable for vegan and Halal diets and approved vegan and vegetarian by V-Label it can be used as a cooking sauce for stir fries stews shepherds pie soups dressings and sushi it is vegan GMO free zero fat and 9 cals per tablespoon the glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce 250ml or 1 litre and is fully recyclable store unopened in a cool dark place refrigerate after opening and replace the inner plastic cap after each use Best Before see cap

• Kikkoman Gluten Free Tamari Soy Sauce is a wheat-free seasoning made with soybeans, salt, spirit vinegar and water with no additives, fermented to a rich umami flavour; zero fat and 9 cals per tbsp, GMO free, approved vegan and vegetarian by V-Label.
• Suitable for gluten-free and halal diets, suitable for vegans and vegetarians, versatile seasoning for Asian dishes as well as all kinds of everyday dishes.
• Please note product packaging may vary from images shown. Do not rely solely on this listing; always read the product’s labels, warnings, and directions before use or consumption.